Coffee Bean Directory

Global flagship in Kyoto founded by Kenneth Shoji. Fastest growing specialty coffee brand worldwide with 232 stores, featuring Japanese minimalist design and signature Kyoto Latte.

Canadian specialty coffee roaster known for their commitment to quality and sustainability. Popular for their Lucky's Doughnuts collaboration.

Founded by Michael Allpress as NZ first coffee cart, now operates in six countries. Custom hot air roaster design with 2000+ independent cafe partnerships worldwide.

B-Corp and Carbon Neutral certified roaster housed in a 19th-century fire station. Founded by Nick Mabey and Michael Cleland, known for innovative specialty coffee and global reach.

NZ leading specialty coffee roasters and home of NZ 2025 Cup Tasters Champion. Started on Ponsonby Road, now operates three Auckland cafes and supplies hundreds nationwide.

Melbourne-based roaster committed to high-quality, ethical coffee. Features World Barista Champion Anthony Douglas and focuses on exceptional coffee experiences.

Founded by James Bellis during pandemic, specializing in toxin-free, lab-certified coffee from top 5% of global farms. Endorsed by BBC Good Food 2024.

Highest awarded coffee roaster in Australia, delivering premium quality coffee beans nationwide. Multiple award-winning specialty coffee roaster.

B-Corp certified roaster named 2012 Roaster of the Year by Roast Magazine. Known for direct trade relationships and exceptional sustainability practices with 25+ coffees scoring 90+ points.

Founded by US Barista Champions Kyle Ramage (2017) and Lem Butler (2016). Named best coffee roaster in North Carolina by Food & Wine magazine.

Known for meticulous sourcing and roasting, Blue Bottle focuses on freshness and quality. They offer single-origin coffees and signature blends.

Japanese expansion of James Freeman Blue Bottle Coffee, inspired by Tokyo kissaten culture. Serves coffee within 48 hours of roasting with 28 locations across Japan.

Australian coffee roaster focused on sustainability and community. Known for their Superior Blend and commitment to ethical sourcing.

Founded by Maggie Wells and Chris Dillon, winner of Canstar 2025 Coffee Beans Award. B-Corp certified pioneer of light roast movement in New Zealand with international presence.

Pioneer third-wave coffee roaster with 25+ years of experience. First certified-organic roaster in North Carolina, known for direct trade certification and sustainability leadership.

2019 Micro Roaster of the Year by Roast Magazine. Led by Q-Grader Tamas Christman, focusing on emerging origins and exceptional sustainability with B-Corp certification in progress.

Award-winning Bristol roaster founded by Dave Faulkner, Marc Richards, and Lee Bolam. Winner of Best Specialty Coffee Roaster UK 2022, roasting 13 tons monthly.

Berlin specialty coffee roaster known for their cheesecake and exceptional coffee. Focus on single-origins and sustainable practices.

Founded by 2014 Japan Aeropress Champion Kiyokazu Suzuki in Jimbocho. Specializes in single-origin light roasts with share-roasting program for other cafes.

Female-led Perth coffee roasting company with unwavering commitment to sustainability. Champion Espresso winner at Australian International Coffee Awards.

Innovative specialty coffee roaster with award-winning cafes across Melbourne, Sydney and Brisbane. Known for creative coffee experiences and premium quality.

Committed to sourcing exceptional coffee directly from farmers and roasting to highlight each coffee's unique characteristics.

Japanese coffee roaster bridging traditional Japanese coffee culture with modern specialty coffee. Known for their pour-over expertise.

Founded by Spencer and Annie Viehweger with focus on hand-crafted single-origin preparation. Known for direct relationships with producers and small-batch roasting.

Historic London coffee roaster known for their Borough Market presence and commitment to quality. A pioneer in the UK specialty coffee scene.

Founded by Canadian Barista Champions Jeremy Ho and Ben Put with Justin Eyford. Known for long-term partnerships with smallholder producers and educational hub approach.

Trailblazer in Perth coffee scene committed to sustainability. Uses Loring S15 Falcon Smart Roaster to reduce carbon emissions. Part of Mary Street Bakery.

Founded by former World Barista Champion Saša Šestic, ONA Coffee focuses on sustainable practices and exceptional quality with venues across Australia.

Founded by Atsushi Sakao in Okusawa, Tokyo. Nordic-inspired light roasting with Japanese precision, focusing on community connection and direct farmer relationships.

B-Corp certified specialty roaster founded by Tom Sobey. Winner of Best Specialty Coffee Roaster in Europe, with 20+ years experience and seven coffee shops.

UK-based specialty coffee roaster focused on single-origin coffees and education. Known for their 'In My Mug' podcast and detailed tasting notes.

Founded by Karen and Jamie Hodson in surf town Fitzroy. B-Corp certified with international operations, employing 150+ people across NZ and UK with direct trade focus.

Ethical specialty coffee roaster committed to sustainability and positive impact. B-Corp certified, Carbon Neutral Organisation, and 1% for the planet member.

Award-winning Vancouver roaster with 8 locations across the city. Won Roaster of the Year for two consecutive years, focusing on quality, traceability and transparency.

B-Corp certified roaster with innovative green coffee preservation methods. Known for transparency, equitable supply chain, and zero landfill waste operations.

Founded by two former engineers who left their careers to pursue their passion for coffee. Known for 100% Direct Trade sourcing and scientific approach to roasting with custom equipment.

Award-winning Toronto roastery founded by Andy and Jessie Wilkin. Won 2014 Micro Roaster of the Year by Roast Magazine. Known for Heritage Blend and seasonal microlots.

Founded by Glen Crompton and Glen Woodcock, ranked 62nd in World 100 Best Coffee Shops. Supports Food 4 Farmers Coffee and Honey project with dedicated farmer relationships.

Half-century legacy of exceptional coffee roasting with award-winning team including master roasters, skilled baristas, and chemical engineers.

Pioneer of the third-wave coffee movement, Stumptown is known for direct relationships with farmers and exceptional quality.

Wine and coffee specialist since 1992, expanded to coffee in 2013. Features 35kg Loring Smart Roaster and won second place at Japan Coffee Roasting Championship.

Berlin-based specialty coffee roaster known for their minimalist approach and focus on single-origin coffees with precise roasting profiles.

Boutique coffee roasting outfit owned by master baristas and coffee enthusiasts. Supplies high-quality Australian roasted coffee globally.

Norwegian coffee roaster and World Barista Champion known for ultra-light roasts and meticulous attention to coffee quality.

Australian specialty coffee roaster with a focus on sustainability and direct relationships with coffee farmers worldwide.

Founded by scientists Steven Macatonia and Jeremy Torz. B-Corp certified, winner of Queens Award for Sustainable Enterprise twice and voted Europes best specialty roaster.

Founded by New Zealand chef Kurt Stewart to bring great coffee culture to the UK. B-Corp and Carbon Neutral certified, paying 50-180% above fair trade pricing.