Brewing 8 min read

Dialing In Decaf Espresso: Ratios, Temps, and Grind That Work

Decaf extracts differently. Use slightly finer grinds, a touch more dose, and smart temperature to get sweet, convincing shots.

Published on 8/11/2025

Decaf can taste great—it just needs a gentler push and a steady hand.

Start Point

  • 18.5–19 g in → 38–42 g out in 28–34 s, 94–96°C.
  • If thin, raise temp or extend shot a hair (1:2.2).
  • If harsh, lower temp 1–2°C or tighten to 1:1.9.

Grind and Dose

  • Go a touch finer than your regular espresso.
  • If the puck compacts too much, reduce dose 0.5–1 g and keep the finer grind.

Pre‑infusion Helps

  • 4–8 s wets the puck evenly and cuts early channeling.
  • A puck screen can stabilize flow.

Milk and Iced

  • For milk, aim for nutty/chocolate decafs and a slightly shorter shot.
  • For iced, pull 1:2.2 and chill quickly.

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