Water Temperature Guide

Brewing

Water temperature dramatically affects coffee extraction. Learn the optimal temperatures for each brewing method and coffee type.

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Temperature Guide

Why This Temperature?

Medium roasts are the most balanced and work well at moderate temperatures. This temperature range brings out both origin flavors and roast character.

Recommended Temperature

200°
Fahrenheit
93°C

Method

Pour Over

Roast Level

Medium Roast

Quick Tip

Medium roasts work well at moderate temperatures

Pour Over Brewing Tips

Let boiling water cool for 30 seconds before pouring
Use a thermometer for consistency
Pre-heat your brewing vessel
Pour in circular motions for even extraction

Temperature Chart by Method

MethodLight RoastMedium RoastDark Roast
Pour Over205°F 96°C200°F 93°C195°F 90°C
French Press200°F 93°C195°F 90°C190°F 88°C
Espresso195°F 90°C190°F 88°C185°F 85°C
Cold Brew70°F 21°C70°F 21°C70°F 21°C
AeroPress185°F 85°C180°F 82°C175°F 79°C
Chemex205°F 96°C200°F 93°C195°F 90°C
V60205°F 96°C200°F 93°C195°F 90°C
Moka Pot190°F 88°C185°F 85°C180°F 82°C

Pro Tips

Light roasts need hotter water (200-205°F)
Dark roasts extract well at lower temps (195-200°F)
Let boiling water cool for 30 seconds before pouring
Use a thermometer for consistent results