Coffee Culture 9 min read

Espresso: Single Origin or Blend? Choosing What Tastes Best

When a single origin shines and when a blend makes sense. Acidity, body, milk performance, and dialing strategies for each.

Published on 8/2/2025

There’s no right answer—only the cup you enjoy. But knowing how single origins and blends behave helps you buy smart and dial faster.

What Singles Do Well

  • Distinct character (fruit, florals, terroir).
  • Often brighter; can taste stunning as straight shots and Americanos.
  • For milk, choose medium roasts or naturals for added sweetness.

Why Blends Exist

  • Balance and consistency across seasons.
  • Built for milk (chocolate, caramel, nut).
  • Smoother acidity, broader sweet spot.

Dialing Differences

  • Singles (light): higher temp, slightly longer ratio (1:2.2), consider longer pre‑infusion.
  • Blends (medium): standard temp, classic 1:2; focus on even puck prep.
  • Naturals: watch for early blonding; finer grind or tighter ratio.

Buying Tips

  • Look for roast date, process, and intended use (espresso vs filter).
  • If you mainly drink milk drinks, start with a blend; add singles for weekend shots.
  • Keep notes—grinders drift; humidity changes.

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